Spice Of India

Spice of India is truly a sophisticated Indian restaurant situated in the heart of Rodney Bay. With over 20 years in the industry, Chef Adil has travelled across the Atlantic Ocean creating scintillating dishes to satisfy the palates of eager patrons throughout the Caribbean. Along with his Sous chef, Chef Adil celebrates his love of cooking by bringing a modern flair to the ancient, traditional IndianTandoor technique of cooking to St. Lucia. Diners can enjoy watching the Chefs in action in the open display kitchen or gain personal lessons from the chef himself. Come and enjoy our cuisine that includes traditional favourites and new delectable choices. We’re open from Tuesday to Sunday from 12 Noon till the last dinner guest leaves. We also do private functions on or off site and gift vouchers are available for purchase.

Spice of India, serving great Indian fare.

KOKO CABANA BISTRO & BAR

KoKo Cabana, located at the hip boutique Coco Palm, offers guests a warm island vibe with a spice of something different. Catering to the savvy traveler looking to experience an authentic Caribbean experience, KoKo Cabana is like no other. Rich in history and hosted by one of Saint Lucia’s established families, guests are offered a truly warm island welcome like no other with the best of food, rum and music.

Alfresco dining at the KoKo Cabana Bistro in the plantation style house with original wall size murals by renowned Saint Lucian artist Luigi St Omar and fellow Jamaican artist Nakazzi Hutchinson sets the tone in true Caribbean hospitality. Newly launched in March 2012, KoKo Cabana offers guests and locals their favourite island dishes, killer cocktails and the best band in town. Enjoy Caribbean hospitality at its finest with KoKo bar offering more than a twist and hospitality with more than a smile. Live entertainment during happy hour and the Friday’s BBQ lime kicks off a night to remember.

KoKo Cabana Bar is the preferred choice for happy hour after a day of exploring or after work for guests and locals alike who thrive on the preferred watering hole to catch up with friends old and new while enjoying live music with local bands. West Indies cricket captain and Saint Lucian hero Darren Sammy is often seen when on island enjoying a Piton beers and catching the match of the day. Experience only the best of the Caribbean’s favourite infusion of smooth rums or a selection of tropical blends along with the popular BBC (baileys, banana and colada ) as only some of the drinks on offer to whet your appetite along with the signature island hors d'ouverts unique to KoKo Cabana Bar and Bistro.

OUR FEATURES:

Alfresco dining with dining in the main restaurant as well as on the deck or at the bar.
Open from 07:00-23:00 serving breakfast, lunch and dinner.
Poolside snacks available with happy hour daily.
Solid mahogany furniture catering for tables of 2 or banquettes for larger parties.
Friday Night Barbeque.
Live Entertainment on select nights.
Seating for up to 90.

Big Chef Steak House

Chef Rosie Joinville was a top student at London's Cordon Bleu Cooking School; with her diploma in her pocket, she travelled the world, cooking on a floating hotel in France, hotels in Hong Kong and even on a sheep farm in Australia. On return to London, Rosie taught at the Cordon Bleu, until one of her students offered her a job – he was a restaurateur in St. Lucia. Her wanderlust tempted again, Rosie packed her bags and set off to begin a new career in the Caribbean. She ran several restaurants in St. Lucia, including the legendary San Antoine, and taught Culinary Arts at Sir Arthur Lewis Community College, where she helped to set the Associate Degree programme. From the prestigious resort kitchens of Windjammer Landing, to the pages of SHE Caribbean Magazine, Chef Rosie Joinville has proven she can do just about anything in the kitchen; at Big Chef Steak House she makes all the wickedly rich desserts.

Big Chef Steak House is located in Rodney Bay Village, St. Lucia's tourism hub, renowned for its beaches, shopping and nightlife. The restaurant is within walking distance of many of the top hotels, and a short drive from the majority of the others. Diners wishing to work off some of the calories after dinner have a choice of a number of bars and nightclubs in the area that are open until late at night.

Coal Pot Restaurant

In 1948 a huge fire, with a rage a verger, ravage through the heart of Castries. The Alcee family found refuge in the historical Vigie carnage where one appear a time the fleet of Admiral Rodney were refitted after battle.

A young 18 year old American boy "Bob Elliot" set sail from Spain and became in 1958 the world's youngest man to sail across the Atlantic single handedly.

In the 1966 Bob and his wife built the Coal Pot Restaurant on his stepfather land. The Coal Pot has been a family business from then and has been protected by a very large canon found in the bottom of the marina and now located on the outside patio.

Accomodation